This mie-noodles soup is rich in vitamins and minerals, the amount of grains, protein and fats is well balances, and of course very tasty. To be honest – when I came up with this recipe, I didn´t even expect it to turn out THIS good. Depending on how hungry you […]
I love trying out new recipes especially traditional foods from other cultures. One of my favourites so far is definitely the Japanese Curry pan-fried buns. They are easy to make, adjustable and taste divine. You definitely don´t want to miss out on this one!!
Whenever someone tells me, Tofu doesn´t taste good, or doesn´t have a taste at all, my favorite response is, that they probably never had proper prepared tofu. So, even though, by now I am so used to Tofu and I could eat a whole black raw, my favourite way to eat it, is as a japanese vegan tofu katsu.