the best blueberry lemon pancakes

Perfect combination: blueberries with lemon. There is no better way to start the day than with blueberry lemon pancakes. The pancakes are vegan and really easy to make. I use protein powder for this, you can read about why here. If you don’t have that much time in the morning, you can also pre-bake the pancakes and simply bake them again in the toaster the next few days.

blueberry lemon pancakes

Course: breakfastDifficulty: easy
Servings

1

servings
Prep time

15

minutes

Ingredients

  • dry ingredients
  • 1/2 cup (50g) (spelt)flour

  • 1/8 cup protein powder (I used lemon)

  • 1/2 tsp baking powder

  • 1 tbsp sugar

  • a pinch of salt

  • liquid ingredients
  • 1/2 cup milk (whole fat)

  • 1 tsp apple cider vinegar or lemon juice

  • 1/2 tsp vanilla extract

  • optional
  • a handful blueberries

Directions

  • combine all the dry ingredients with a whisk
  • add the liquid ingredients and give it a quick and short stir, just so that there are no "lumps" left
  • Heat up a pan (if the pan isn´t well coated I recommend you add a bit of oil or butter to bake the pancakes, otherwise they´ll stick to the pan), now you can bake the pancakes (2tbsp dough should be approximately one pancake) on medium heat. If you want the blueberries in the dough - slightly push them in the raw dough in the pan and then let them bake.

Notes

If you like the recipe or have tried it, please send me a picture of your recreation on Instagram or write me a review here. Thank you for being here ♥

Blaubeer-Zitronen-Pancakes blueberry lemon pancakes
Consent Management Platform by Real Cookie Banner